Rajan Mehta
Rajan is a food and travel writer based in Amritsar. He has written for multiple national publications and runs a popular food tour of the old city.
Amritsari Kulcha — The King of Street Food
The Amritsari kulcha — a stuffed flatbread cooked in a tandoor and served with chole and butter — is the dish that defines this city. The best versions are at Bhai Kulwant Singh Kulche Wale near Hall Gate.
One bite of a properly made Amritsari kulcha, laden with butter and served with tangy chole, and you understand why people make the trip just for the food.
Langar at the Golden Temple
The world's largest free kitchen feeds 100,000 people daily without discrimination. The simple dal, roti, and kheer served in the Golden Temple langar is one of the most profound meals you'll ever have.
Lassi at Gurdas Ram
Established in 1950, this tiny shop near Hall Gate serves the thickest, creamiest lassi in India — poured into clay cups and topped with a thick layer of malai. Arrive before 10am or queue for 30 minutes.
Fish and Chicken at Lawrence Road
Amritsar's kebab lane comes alive at night with tandoori fish, chicken, and seekh kebabs marinated in a blend of spices that has been perfected over generations.